An unbeatable cherry tomato, early to crop under glass, wonderful flavour and skin doesn’t easily split.

I actually grew this as a full-sized kale rather than a baby kale and it’s the best I’ve ever found. The leaves cook down like spinach, so you end up with a concentrated amount of really tasty cooked kale. It’s now running to seed and I’m harvesting the shoots before they flower and the small leaves on the shoots and cooking them all together — really delicious. I will be growing this kale regularly.

Grown for a few years now. No trouble except for an annual attack of black aphids. Deal with that and enjoy a good crop.

These things grew like triffids, quite a low growing plant that wanted to spread out a lot. Produced a lot of medium sized cucumbers and a few monsters too, all delicious.