I grew these for the first time, last year. Although these were not planted over a trench, they produced big quantities of pods. From 20 plants, two of us have been eating these at least twice a week. I am still eating these in March and expect them to last until this years crop comes through.
Friday, 29 November 2013 | Scott
First time growing these. They were very slow to start producing, but it was a late spring. Once going, however, they were reluctant to stop. I was picking until early November. Tasty and nicely crunchy. Will grow these again.