French Bean Borlotto Lingua Di Fuoco
|Average Rating (3 Reviews): |
Saturday, 14 February 2015 | Charles
The beans are pretty and easy to dry and store. Fantastic in chilli con carne.
Wednesday, 31 December 2014 | Greg
I love these beans and don't know why more people don't grow them. They look great and can be eaten early, like runner beans, later as with broad beans or left to dry they will keep well into winter.
Friday, 4 January 2013 | Amanda
Grew these for the first time last year and can't wait to grow them again. They look amazing as they mature and, if you dry them, they keep all winter. I am growing far more this year too!