I actually grew this as a full-sized kale rather than a baby kale and it’s the best I’ve ever found. The leaves cook down like spinach, so you end up with a concentrated amount of really tasty cooked kale. It’s now running to seed and I’m harvesting the shoots before they flower and the small leaves on the shoots and cooking them all together — really delicious. I will be growing this kale regularly.
Kale Red Ruble
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29 July 2020
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