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Beetroot Chioggia is a traditional Italian globe shaped beetroot with dark green leaves and deep red stems. When sliced unusual red and white rings are exposed, adding an attractive element to the salad plate.
Chioggia has a sweet taste and is suitable for use in salads or as a hot vegetable. Sow little and often and you will be picking the roots over several months from end of June onwards.
Average Packet Contents : 200 Seeds
Beetroot is an easy crop to grow. The roots are best picked when young and cooked fresh. Pickling is another option. If roots are stored in winter you can have beetroot almost all year round.
This makes a fantastic beetroot to eat raw in salads. If you slice it thinly or grate it, it adds a great colour to them. Not so great cooked as you lose all those great colours though, but still tastes like beetroot.
Burpees Golden produces attractive orange-yellow roots.....
Average Contents : 200 seeds
Mix of Lettuce varieties suitable for use as a cut and come.....
Average Contents : 1000 seeds