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Par-Cel looks and grows just like parsley, but tastes of celery. It is easy to grow, and an ideal addition to soups and salads. A useful flavouring, it can be hung up and dried for use later.
Leaves can be harvest as soon as large enough and will reshoot.
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Genovese is renowned for its fragrance and is the traditional basil used in pesto.....
Average Contents : 500 seeds