Basil is among the most popular culinary herbs. Its soft, bright green leaves and wonderful scent make it a great addition to the vegetable garden or the kitchen windowsill. Genovese is renowned for its fragrance and is the traditional basil used in pesto. | Sowing Guidelines | | When to Sow: | Apr, May, Jun, Jul | | Temperature Required: | 12C + | | Cover Seed: | Lightly | | Time to Germinate: | 7 Days | | Frost Hardy: | No |
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