Basil is among the most popular culinary herbs. Its soft, bright green leaves and wonderful scent make it a great addition to the vegetable garden or the kitchen windowsill.
Genovese is renowned for its fragrance and is the traditional basil used in pesto.
| When to Sow:||Apr, May, Jun, Jul|
| Temperature Required:||12C +|
| Cover Seed:||Lightly|
| Time to Germinate:||7 Days|
| Frost Hardy:||No|