Tomato San Marzano
|Average Rating (2 Reviews): |
Monday, 6 October 2014 | Chris
Very Good for cooking especially soups and sauces. Grown in the Lincolnshire, tend to ripen in September. Used as a salad tomato - given good rating by dinner guests who had no eaten them before. Less acidic than other maincrop tomatoes.
Wednesday, 13 March 2013 | Ray
This tomato was excellent in the greenhouse in 2012. The flavour was good and produced wonderful sauces.
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