Pea Sugar Snap
|Average Rating (4 Reviews): |
Thursday, 18 December 2014 | Miriam
i adore these peas and was surprised how versatile they are.x
Monday, 24 February 2014 | Willow
This has to be one of the most versatile and tasty pea varieties, fairly easy to grow, as they get bigger any extra shoots can be eaten as pea shoots, then they can be harvested early as 'mangetout', then as sweet sugar snaps and later, when they get a bit big - as peas. All nice and tasty, can grow quite close together too. One of our best crops, most eaten by the children before they get indoors!
Monday, 25 November 2013 | Helen
Really tasty - straight off the plant, or steamed lightly, they provided peas for a long period (with successional sowing). Tall plants, but manageable. Recommended.
Monday, 18 February 2013 | Susan
The best tasting vegetable I have ever tried. The plants are not the easiest as they grow to about six feet tall, do not like very dry weather, and do not give such heavy crops as the flat mange tout, but it is worth it for the lightly cooked peas. Let the pods get nicely swollen for the best flavour.
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