Parsnip Tender and True
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Parsnip Tender and True Seeds, average packet contents :  350 seeds

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Parsnip Tender and True is a long-rooted variety of high quality, showing good canker resistance. Long standing, low maintenance crop, and long shelf life.

Parsnip Tender and True Sowing Guidelines
When to Sow Seeds: March - In Deep Cell Trays
April, Early May - Outside
Germination Temperature: 10C +
Cover Seed: Lightly
Time to Germinate: 14 - 21 Days
Frost Hardy: Yes
Spacing Between Plants: Thin to 15cm
Row Spacing: 30cm
Plant Height: 50cm

Growing Parsnips from Seeds.


Sow in March or April as germination is the trickiest part of growing parsnips and early sown seed is more likely to fail. If you are determined to sow earlier, warm the soil with cloches prior to sowing and leave the cloches in place until the seedlings have established. Sow 2-3 seeds together, half an inch deep, 6" apart in rows 12" apart.

Growing On

Thin once the seedlings are approximately 1" high, leaving one plant per 6" apart. If you are short of space or want to grow smaller parsnips, sow closer together, 20cm apart and thin to about 8cm. Alternatively, selected parsnip varieties can be grown in containers which will produce mini roots.

An evenly moist soil will help prevent splitting so water if the weather is dry and apply a mulch to aid water retention.


Harvesting begins in September, once the foliage begins to die down and continues into the following spring. Roots can be left in the ground in the winter and lifted as necessary. Frosts improve the flavour but you may be wise to lift extra in November before the ground freezes. Lift the roots using a fork, being careful not to damage them. Parsnips can be stored in boxes of moist soil for up to a month, in a cool, dark place.

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Parsnip Tender and True
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Wednesday, 16 April 2014  |  Jason

very good parsnips winter well always buy them

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