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Beetroot Cylindra as the name suggests produces a long, slim, cylindrical shaped beetroot, with a dark red colour to both the outer smooth skin and the inner sweet tasting flesh. This is the variety to grow for slicing.
This is one of our favourites - on our plot this is the main variety we use, sow little and often, and you will be picking the roots over several months from July onwards.
Beetroot is an easy crop to grow. The roots are best picked when young and cooked fresh. Pickling is another option. If roots are stored in winter you can have beetroot almost all year round.
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